Shiney's Sweets & Restaurant Menu

Shiney's Sweets & Restaurant at 4231-D Markham St in Annandale serves traditional Pakistani and Indian halal food with a strong focus on tandoori cooking, rich curries, biryani, street-food snacks, fresh breads, and South Asian sweets. Mango Lassi, sweet or salty lassi, hot tea, juices, and soft drinks complement the menu.

Mixed Sweets, Tandoori Chicken, Chicken Seekh Kabob, Butter Chicken, and Goat Biryani rank among the strongest current choices. The Chef Specialties section also features Chicken Karahi, Goat Karahi, Nihari, and the generous Shineys Special Platter.

Current delivery prices place many kabob and curry dishes around $16–$23, while Chicken Karahi for sharing reaches roughly $33–$40. Portions often include naan, rice, salad, chickpeas, and raita, adding good value. Marinated halal meats, lentils, chickpeas, paneer, vegetables, yogurt, herbs, and aromatic spices create a balanced mix of smoky, creamy, spicy, tangy, and savory flavors.

Vegetarian options include Daal Tarka, Saag Paneer, Bhindi Masala, Mixed Vegetable Curry, Cholley Bhature, and Vegetable Samosas, with vegan choices also available. Gluten-free preparation is not specifically guaranteed. No dedicated children’s menu is published, though mild Butter Chicken, rice, naan, and kabobs can suit families.

Opening around late morning, Shiney’s is best for brunch, lunch, dinner, takeaway, family meals, and group dining.

Menu Highlights

• Tandoori Chicken – Chicken is marinated with house spices and cooked in the tandoor for smoky edges and juicy meat. Its bold seasoning makes it one of the restaurant’s most-liked current dishes.

• Beef Seekh Kabob – Seasoned ground beef with grated onion is shaped around skewers and cooked in the tandoor. The lightly charred exterior and tender center make it one of Shiney’s signature grilled choices.

• Butter Chicken – Tender chicken is simmered in a rich, creamy tomato-based sauce. Mild spice and velvety texture make it one of the restaurant’s most approachable and frequently ordered curries.

• Chicken Karahi – Small pieces of chicken are cooked with olive oil, herbs, and spices in a traditional karahi-style preparation. Concentrated savory flavors and a shareable portion make it a standout Chef Specialty.

• Goat Biryani – Tender goat is combined with fragrant seasoned rice and warming spices. Rich meat and aromatic grains create a hearty dish that regularly appears among popular orders.

• Famous Chaat Papri – Crisp papri is layered with tangy, creamy, and spiced accompaniments for a lively mix of textures. Its sweet-sour-savory balance makes it one of the restaurant’s best-known snack dishes.

• Mixed Sweets – An assortment of traditional South Asian mithai offers soft, rich, and syrupy textures with milk, nut, and sugar-based flavors. It is currently one of Shiney’s most-liked menu selections and a natural finish to a spicy meal.